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Bella Vita Cucina captures the essence of fine Italian cuisine with an emphasis on quality and freshness.

Our menu contains a tempting array of seafoods, pastas, pizzas, and desserts just to name a few. With an experienced team of kitchen staff and servers in our dining area, Bella Vita Cucina will capture your heart (and your appetite!) with outstanding food, wine, and the passion of Italy.

 

Inspired by simple, fresh ingredients, our menu incorporates the traditional robust flavours of Italy with an innovative approach to contemporary Italian fare. The delicious aromas from our kitchen will delight your senses whilst you sit back, relax, and enjoy the atmoshpere of great food and wonderful people!

Lunch Menu

Antipasti – Appetizer

 

 

 

Zuppa&Bruschetta del Giorno – Soup & Bruschetta of Day $9

Add a grilled chicken breast to any dish. $7

 

Insalata della Casa – House Salad

Mixed greens tossed in balsamic vinaigrette with cucumbers, cherry tomatoes and shaved carrots. $9

 

Insalata Cesare – Caesar Salad

Romaine hearts with our homemade Caesar dressing, croutons, bacon and freshly grated parmesan cheese. $11

 

Insalata Caprese – Caprese Salad

Perfectly ripened tomatoes layered with bocconcini cheese seasoned with basil, oregano and extra virgin olive oil served with calabrese olives. $14

 

Insalata Bella Vita – Bella Vita Salad

Mixed greens tossed in our homemade balsamic vinaigrette topped with grilled portobello and oyster mushrooms, roasted red peppers and fresh goat cheese. $14

 

Pepata di Cozze – Marinara Mussels

Fresh mussels steamed in a garlic white wine tomato sauce, served with crostini aglio olio. $14

 

Calamari Fritti – Fried Calamari

Lightly floured calamari and served with a side of sundried tomato aioli. $13

 

Antipasto della Casa – Antipasto Platter

A mix of olives, artichoke hearts, grilled marinated mushrooms, prosciutto, capicollo, sopressata salami and imported cheeses. (For one or two) $17/$27

Primi Piatti – Pasta

 

 

 

Taglietelle Bolognese – Pappardelle in a Classic Meat Sauce Homemade pappardelle egg noodles tossed in a slow simmered veal and pork tomato passata. $14/$20

 

Ravioli alla Calabrese – Chicken and Sausage Ravioli

Made in the house stuffed ravioli with Calabrese sausage, chicken, ricotta and Parmiggiano cheese tossed in a butter sage sauce. $15/$22

 

Gnocchi Scamorza

Homemade gnocchi tossed with prosciutto, shallots and white wine rose sauce finished with melted smoked Scamorza cheese. $15/$22

 

Linguine allo Scoglio – Seafood Linguine

Imported linguine tossed with fresh mussels, clams, and shrimp in a garlic white wine tomato sauce. $16/$23

 

Penne alla Vodka

Penne tossed with sautéed bacon and onions flambéed with Russian vodka, finished with a rose sauce. $15/$21

 

Risotto Silano – Mushroom and Sausage Risotto

Imported Italian rice simmered with our homemade sausage meat, porcini, cremini, and oyster mushrooms, finished with a hint of truffle oil and Parmiggiano cheese. $15/$22

 

Risotto di Mare – Seafood Risotto

Imported Italian rice simmered with fresh clams, mussels, calamari, scallops and shrimp, a touch of tomato sauce and a pinch of saffron. $16/$23

 

Linguine con Pollo – Linguine with Chicken

Linguine tossed with sautéed chicken breast, roasted red pepper, and broccoli in a sherry cream sauce. $15/$21

 

Linguine Carbonara

Imported linguine tossed with fried pancetta, finished with a freshly beaten egg and a splash of cream. $14/$19

Panini

 

 

All Grilled Panini’s are made with Calabrese style ciabatta bread and served with soup of the day or house salad. Substitute for a Caesar salad $2

 

Panino alla Bistecca – Steak Panino

AAA grilled Top Sirloin layered with Asiago cheese, caramelized onions and arugula. $16

 

Panino con Pollo – Chicken Panino

Grilled chicken breast layered with goat cheese and grilled portabello mushrooms. $16

 

Panino Vitello Parmiggiana – Veal Parm

Panino Breaded veal topped with tomato sauce and parmesan cheese. $16

 

Panino Italiano –Italian Panino

Thin sliced of imported prosciutto, with ripened tomatoes sliced and bocconcini cheese drizzle of garlic oil. $16

Secondi Piatti – Main Course

 

All main courses are served with your choice of soup of the day or house salad. Substitute Penne Marinara or Linguine Aglio Olio. $6 Add 3 Jumbo Grilled Shrimps $9

 

Controfiletto alla Griglia – Grilled Top Sirloin

Grilled AAA 8oz center cut top sirloin steak wrapped with bacon and topped with sundried tomato truffle butter. $29

 

Scaloppine al Funghi – Veal Scaloppini

Veal scaloppini pan seared in butter, Julienne prosciutto, cremini and oyster mushrooms simmered in a chardonnay wine sauce. $26

Pollo Valdostana – Chicken Valdostana

7oz grain fed chicken breast pan seared and baked in wine white sauce topped with Frangiulia prosciutto and melted Fontina cheese. $26

 

Gamberi e salmone al limone-Salmon and Shrimps lemon sauce Norwegian skinless fillet and wild shrimps pan seared, topped with lemon butter sauce. $27

Pizza

 

All Pizzas are made with our homemade Italian style dough.

 

Leonardo

Mushrooms and smoked Scamorza cheese, with tomatoes sauce and mozzarella, topped with of imported prosciutto sliced. $18

 

Reggina

Calabrese sausage, ndujia (spicy pork purée), with tomato sauce and mozzarella cheese, baked and topped with shaved parmesan cheese. $ 18

 

Prosciutto Arugula

Baked with tomato sauce and bocconcini cheese, draped with prosciutto, arugula and shaved parmesan. $17

 

Calabrese

Soppressata salami, black olives, roasted red peppers, tomato sauce and goat cheese. $16

 

Canadese

Genoa salami, bacon, mushrooms, with tomato sauce and mozzarella cheese. $16

 

Capricciosa

Vegetariana Tomato sauce and mozzarella cheese with mushrooms, artichokes, red bell pepper, and black olives . $ 16

-Allergy Disclaimer-

 

If you have intolerance to any of the following products or any not listed here, kindly let us know. The food that is prepared at Bella Vita Cucina may contain eggs, peanuts, soybeans or a derivate, milk, fish, shellfish, olive pits, wheat, gluten and sesame seeds or traces thereof. Although we will use our best efforts to accommodate your dietary requirements, we cannot guarantee that our food will be absolutely free of specific ingredients to which you may be allergic some olives may contain pits, some chicken may contain bone fragments or pieces, and basil pesto contains

RESERVATIONS

 

Phone:  (705) 670-8482
 

OPENING HOURS

 

Monday - Friday
11:30am to 10:00pm

Saturday
Dinner - 5:00pm to 10:00pm

Sunday
Dinner - 4:00pm to 10:00pm

 

Holiday Hours

Good Friday - Closed for lunch, Open for special seafood dinner

Closed - Easter Sunday and Monday