Bella Vita Cucina captures the essence of fine Italian cuisine with an emphasis on quality and freshness.

Our menu contains a tempting array of seafoods, pastas, pizzas, and desserts just to name a few. With an experienced team of kitchen staff and servers in our dining area, Bella Vita Cucina will capture your heart (and your appetite!) with outstanding food, wine, and the passion of Italy.


Inspired by simple, fresh ingredients, our menu incorporates the traditional robust flavours of Italy with an innovative approach to contemporary Italian fare. The delicious aromas from our kitchen will delight your senses whilst you sit back, relax, and enjoy the atmoshpere of great food and wonderful people!

Lunch Menu

Antipasti - Appetizer

Zuppa – soup $9 Bruschetta del Giorno $9
Add to any dish.
Grilled chicken breast $7 - 3x Grilled jumbo shrimps $9 - Grilled Salmon $13


Insalata Cesare – Caesar Salad
Romaine hearts with our homemade caesar dressing, croutons, bacon and freshly grated parmesan cheese. $14

Insalata Caprese – Caprese Salad
Perfectly ripened tomatoes layered with bocconcini cheese seasoned with basil, oregano and extra virgin olive oil served with calabrese olives. $15

Insalata Bella Vita – Bella Vita Salad
Mixed greens tossed in our homemade balsamic vinaigrette topped with grilled portobello and oyster mushrooms, roasted red peppers and fresh goat cheese. $15

Barbabietola Caprino – Beet Goat Cheese Salad
Mix green tossed in orange and aged balsamic dressing, topped with roasted fresh beets shaved almonds and crumble goat cheese $16

Calamari Fritti – Fried Calamari
Lightly floured calamari and served with a side of sun-dried tomato aioli. $15

Pepata di Cozze – Marinara Mussels
Fresh mussels steamed in a garlic white wine tomato sauce, served with crostini aglioolio. $16

Antipasto della Casa – Antipasto Platter
A mix of olives, artichoke hearts, grilled marinated mushrooms, prosciutto, capicollo, sopressata salami and imported cheeses. (For one or two) $18/$28

Primi Piatti – Pasta

Taglietelle Bolognese – Pappardelle in a Classic Meat Sauce
Homemade pappardelle egg noodles tossed in a slow simmered veal and pork tomato
passata. $15/$22

Fettuccine Carbonara
Imported linguine tossed with fried pancetta, finished with a freshly beaten egg and a splash of cream. $15/$22

Penne alla Vodka
Penne tossed with sautéed bacon and onions flambéed with Russian vodka, finished with a rose sauce. $15/$23

Gnocchi Scamorza
Homemade gnocchi tossed with prosciutto, shallots and white wine rose sauce finished with melted smoked Scamorza cheese. $16/$24

Risotto Silano – Mushroom and Sausage Risotto
Imported Italian rice simmered with our homemade sausage meat, porcini, cremini, and oyster mushrooms, finished with a hint of truffle oil and Parmiggiano cheese. $16/$24

Fettucine con Pollo – Chicken Fettucine
Imported fettuccine egg noodles, tossed with sautéed chicken breast, roasted red pepper and broccoli in a sherry cream sauce. $16/$24

Ravioli alla Calabrese – Chicken and Sausage Ravioli
Made in the house stuffed ravioli with Calabrese sausage, chicken, ricotta and
Parmiggiano cheese tossed in a butter sage sauce. $17/$25

Calamarata – Seafood Calamarata
Imported calamarata noodles tossed with fresh PEI mussels, clams, shrimps, calamari and cherries tomato in a garlic white wine and tomato sauce. $17/$26

Risotto di Mare – Seafood Risotto
Imported Italian rice simmered with fresh clams, mussels, calamari, scallops and shrimp, a touch of tomato sauce and a pinch of saffron. $18/$27


All Grilled Panini’s are made with Calabrese style ciabatta bread and served with soup of the day or house salad. Substitute for a Caesar salad $2

Panino alla Bistecca – Steak Panino
AAA grilled Top Sirloin layered with Asiago cheese, caramelized onions and arugula. $17

Panino con Pollo – Chicken Panino
Grilled chicken breast layered with goat cheese and grilled portabello mushrooms. $17

Panino Vitello Parmiggiana – Veal Parm Panino
Breaded veal topped with tomato sauce and parmesan cheese. $17

Panino Italiano –Italian Panino
Thin sliced of imported prosciutto, with ripened tomatoes sliced and bocconcini cheese drizzle of garlic oil. $17


Secondi- Main

All main courses are served with your choice of soup of the day or house salad.
Substitute Penne Marinara or Linguine Aglio Olio. $6

Scaloppine al Funghi – Veal Scaloppini
Veal scaloppini pan seared in butter, Julienne prosciutto, cremini and oyster mushrooms simmered in a chardonnay wine sauce. $27

Pollo Alpino – Chicken Alpine
Breaded grain fed chicken breast oven baked in our marinara sauce topped with sautéed baby spinach, prosciutto and melted fontina cheese. $28

Lemon dill Salmon – Salmone limone al finochietto
Norwegian, skinless and boneless filet, pan seared to perfection and served on a lemon dill, mayo and topped with caramelized sweet red onions and toasted shaved almonds.$28

Controfiletto alla Griglia – Grilled Top Sirloin
Grilled AAA 8oz center cut top sirloin steak wrapped with bacon, served on a bed of arugula, topped with blue cheese butter. $31


Capricciosa Vegetariana
Tomato sauce and mozzarella cheese with mushrooms, artichokes, red bell
pepper, and black olives . $ 16

Genoa salami, bacon, mushrooms, with tomato sauce and mozzarella cheese. $16

Sopressata salami, black olives, roasted red peppers, tomato sauce and goat cheese. $16

Mushrooms and smoked Scamorza cheese, with tomatoes sauce and mozzarella, topped with of imported prosciutto sliced. $18

Calabrese sausage, ndujia (spicy pork purée), with tomato sauce and
mozzarella cheese, baked and topped with shaved parmesan cheese. $ 18

Prosciutto Arugula

Baked with tomato sauce and bocconcini cheese, draped with prosciutto, arugula and shaved parmesan. $17

-Allergy Disclaimer-
If you have intolerance to any of the following products or any not listed here, kindly let us know. The food that isprepared at Bella Vita Cucina may contain eggs, peanuts, soybeans or a derivate, milk, fish, shellfish, olive pits, wheat,gluten and sesame seeds or traces thereof. Although we will use our best efforts to accommodate your dietaryrequirements, we cannot guarantee that our food will be absolutely free of specific ingredients to which you may beallergic some olives may contain pits, some chicken may contain bone fragments or pieces, and basil pesto contains pinenuts and cheese.



Phone:  (705) 670-8482



Monday and Tuesday


Wed and Thursday


12(noon) - 9PM


12(noon) to 9:30pm


4:30pm to 9:30pm

4:00pm to 9:00pm


Holiday Hours

Good Friday - Closed for lunch, Open for special seafood dinner

Closed - Easter Sunday and Monday