Bella Vita Cucina captures the essence of fine Italian cuisine with an emphasis on quality and freshness.

Our menu contains a tempting array of seafoods, pastas, pizzas, and desserts just to name a few. With an experienced team of kitchen staff and servers in our dining area, Bella Vita Cucina will capture your heart (and your appetite!) with outstanding food, wine, and the passion of Italy.


Inspired by simple, fresh ingredients, our menu incorporates the traditional robust flavours of Italy with an innovative approach to contemporary Italian fare. The delicious aromas from our kitchen will delight your senses whilst you sit back, relax, and enjoy the atmoshpere of great food and wonderful people!

Dinner Menu

Antipasti – Appetizer



Zuppa&Bruschetta del Giorno – Soup/Bruschetta of Day $9

Add a grilled chicken breast to any dish. $7


Insalata della Casa – House salad

Mixed greens tossed in balsamic vinaigrette with cucumbers, cherry tomatoes and shaved carrots. $9


Insalata Cesare – Caesar Salad

Romaine hearts with our homemade Caesar dressing, croutons, bacon and freshly grated parmesan cheese. $11


Insalata Caprese – Caprese Salad

Perfectly ripened tomatoes layered with bocconcini cheese seasoned with basil, oregano and extra virgin olive oil served with calabrese olives. $14


Insalata Bella Vita – Bella Vita Salad

Mixed greens tossed in our homemade balsamic vinaigrette topped with grilled portobello and oyster mushrooms, roasted red peppers and fresh goat cheese. $14


Rotoli di prosciutto & Radicchio- Radicchio wrapped Prosciutto Stuffed with goat cheese, oven baked, and served with a sautéed red bell pepper and topped with toasted pine nuts. $16

Pepata di Cozze – Marinara Mussels

Fresh mussels steamed in a garlic white wine tomato sauce, served with crostini aglio olio. $14


Capesante al Bacon - Bacon Wrapped scallops

Pan seared, served on a butternut squash brandy cream, thyme sauce. $19



Thinly sliced marinated beef tenderloin topped with arugula, cherries tomatoes and shaved parmesan. $14


Lumache ai Funghi – Escargot with Mushrooms

Escargot sautéed with cremini mushrooms in a white wine tomato sauce, topped with melted provolone cheese and served with crostini aglio olio. $14


Calamari Fritti – Fried Calamari

Lightly floured calamari and served with a side of sundried tomato aioli. $13


Antipasto della Casa – Antipasto Platter

A mix of olives, artichoke hearts, grilled marinated mushrooms, prosciutto, capicollo, soppressata salami and imported cheeses. Small $ 17 / Big $27

Primi Piatti – Pasta




Tagliatelle Bolognese – Taglietelle in a Classic

Meat Sauce Egg noodles tossed with a slow simmered veal and pork tomato passata. $14/$20


Linguine allo Scoglio – Seafood Linguine

Imported linguine tossed with fresh mussels, clams, and shrimp in a garlic white wine tomato sauce. $16/$23


Ravioli alla Calabrese – Chicken and Sausage

Ravioli Made in house ravioli stuffed with Calabrese sausage, chicken, ricotta and Parmiggiano cheese tossed in a butter sage sauce. $15/$22


Risotto Silano – Mushroom and Sausage

Risotto Imported Italian rice simmered with our homemade sausage meat, porcini, cremini and oyster mushrooms, finished with a hint of truffle oil and Parmiggiano cheese. $15/$22


Risotto di Mare – Seafood Risotto

Imported Italian rice simmered with fresh clams, mussels, calamari, scallops and shrimp, a touch of tomato sauce and a pinch of saffron. $17/$25


Linguine con Pollo – Chicken Linguine

Linguine tossed with sautéed chicken breast, roasted red pepper and broccoli in a sherry cream sauce. $15/$20

Penne all’ortalana

Penne noodles tossed with sautéed red bell peppers, leeks, sundried tomatoes, fresh tomatoes done aglio e olio and topped with crumbled goat cheese and fresh basil. $15/$21


Penne alla Vodka

Penne tossed with sautéed bacon and onions flambéed with Russian vodka, finished with a rosé sauce. $15/$20



Homemade egg pasta sheets, layered with béchamel sauce, our homemade bolognese, Parmiggiano and mozzarella cheese and oven baked to perfection. $20


Gnocchi Scamorza

Homemade gnocchi tossed with prosciutto, shallots and white wine rosé sauce finished with melted smoked Scamorza cheese. $15/$22


Fettucine ai Gamberoni- Shrimps Fettucine

Fettucine egg noodles, tossed with jumbo Argentinian wild shrimps and leeks flambéed in cognac finished with a rosé sauce. $16/$24

Secondi – Main



All main courses are served with potato and vegetable of the day.


Substitute Penne Marinara or Linguine Aglio Olio $6

Risotto Milanese $9 Add 3 Jumbo Grilled Shrimps $9


Add a 4oz Lobster Tail $16



Bistecca di Filetto – Filet Mignon

Grilled AAA 8oz filet mignon, wrapped with bacon, topped with oyster and cremini mushrooms in a cabernet Sauvignon reduction. $39


Controfiletto alla Griglia – Grilled Top Sirloin

Grilled AAA 8oz center cut top sirloin steak wrapped with bacon and topped with sundried tomato truffle butter. $29


Scaloppine al Funghi – Veal Scaloppini

Veal scaloppini pan seared in butter, julienned prosciutto, cremini and oyster mushrooms simmered in a chardonnay wine sauce. $26


Agnello alla Griglia – Lamb Chops

Ontario grilled lamb chops topped with our mushroom and black olive tapenade drizzled with imported Italian truffle oil. $39


Pollo Valdostana – Chicken Valdostana

7oz grain fed chicken breast pan seared and baked in wine white sauce topped with Frangiulia prosciutto and melted Fontina cheese. $26

Secondi di Pesce – Fish Main Course




Grigliata Mista di Pesce – Mixed Grilled Seafood

Norwegian salmon, scallops, jumbo tiger shrimps and lobster tail grilled to perfection and drizzled with a salmoriglio lemon dressing. $40


Gamberi & Salmone al Limone - Salmon & Shrimps Lemon Sauce Norwegian skinless fillet and wild shrimps pan seared, topped with lemon butter sauce. $27


Ippoglosso alla Puttanesca – Halibut Puttanesca

Alaskan 7 Oz fillet pan seared and baked to perfection in white wine, capers, black olives, tomato sauce. $30



All Pizzas are made with our homemade Italian style dough and sauce. Traditional recipe’s passed down from our Nonna Lina.


Gamberetti & Salmone

Smoked salmon, baby shrimps with our tomatoes and mozzarella cheese, topped with arugula leaves. $20



Mushrooms and smoked Scamorza cheese with tomatoes sauce and mozzarella, topped with of imported sliced prosciutto. $18


Prosciutto Arugula

Baked with tomato sauce and bocconcini cheese, draped with prosciutto, arugula and shaved parmesan. $18



Soppressata salami, black olives, roasted red peppers, tomato sauce and goat cheese. $17



Genoa salami, bacon, mushrooms, tomato sauce and mozzarella cheese. $17



Calabrese sausage, ndujia (spicy pork purée), tomato sauce and mozzarella cheese, baked and topped with shaved parmesan cheese.      $18


Vegetariana Tomato sauce and mozzarella cheese with mushrooms, artichokes, red bell pepper, and black olives . $ 16 Margherita Classic tomato sauce, topped with grated mozzarella cheese, fresh basil with a touch of olive oil. $14


Pepperoni Pizza

Melted mozzarella cheese and tomato sauce with sliced genoa salami. $15

-Allergy Disclaimer-


If you have intolerance to any of the following products or any not listed here, kindly let us know. The food that is prepared at Bella Vita Cucina may contain eggs, peanuts, soybeans or a derivate, milk, fish, shellfish, olive pits, wheat, gluten and sesame seeds or traces thereof. Although we will use our best efforts to accommodate your dietary requirements, we cannot guarantee that our food will be absolutely free of specific ingredients to which you may be allergic some olives may contain pits, some chicken may contain bone fragments or pieces, and basil pesto contains pine nuts and cheese.



Phone:  (705) 670-8482



Monday and Tuesday


Wed and Thursday


12(noon) - 9PM


12(noon) to 9:30pm


4:30pm to 9:30pm

4:00pm to 9:00pm


Holiday Hours

Good Friday - Closed for lunch, Open for special seafood dinner

Closed - Easter Sunday and Monday


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